STEWS Recipes

User avatar
Posts: 108
Joined: May 29th, 2012, 4:52 pm

STEWS Recipes

Postby Naraiel » January 30th, 2014, 1:05 pm

Author: Adapted by a third party from Vegan Dad
Recipe Type: Main
Yield: 4

1 tablespoon olive oil
¼ cup Dijon mustard
2 tablespoons lemon juice
2 teaspoons dried thyme
2 tablespoons paprika (hot or sweet)
1½ pounds potatoes, cut into large chunks
1 package extra firm tofu, cut into large cubes
½ cup vegetable stock
Freshly ground pepper

Alternative 1

Preheat oven to 425F.
Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.
Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.
Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.
Remove from the oven and allow to cool slightly before serving.

Alternative 2
In process

Return to “Vegan, Vegetarian, and Raw Recipes”

Who is online

Users browsing this forum: No registered users and 2 guests